Intestinal infectious diseases
Description
staphyloenterotoxemia: Food poisoning that is caused by Staphylococcal infection.
Data source
| FinnGen phenocode | AB1_INTESTINAL_INFECTIONS |
| Hospital Discharge registry | ICD-10: A08/A00/A03/A02/A05/A01/A06/A09/A07/A04, ICD-9: 005/008/001/006/002/009/004/003/007, ICD-8: 00[0-9] |
| Cause of Death registry | ICD-10: A01/A06/A09/A04/A08/A00/A07/A02/A05/A03, ICD-9: 004/003/007/005/008/001/006/002/009, ICD-8: 00[0-9] |
| Level in the ICD-hierarchy | 2 |
| First defined in version | DF2 |
Key figures
| Sex | All | Female | Male |
| Number of individuals | 12531 | 6824 | 5707 |
| Unadjusted prevalence (%) | 9.45 | 9.08 | 9.94 |
| Mean age at first event (years) | 40.34 | 41.95 | 38.42 |
| Median number of events / individual | 1 | 1 | 1 |
Clinical metrics
| Sex | All | Female | Male |
| Recurrence within 6 months (%) | 6.9 | 7.33 | 6.4 |
| Case fatality at 5-years (%) | 6.92 | 6.64 | 7.25 |